IQF freezing line is applied in freezing, preserving and processing food, vegetables, poultry, seafood, preliminary processing, frozen food.
Today, cold storage is commonly used to preserve raw materials, products and goods such as seafood, pharmaceuticals, agricultural products, etc. for a long time while still ensuring the best quality. Food stored in cold storage will undergo an IQF freezing process. IQF stands for "Individual Quick Frozen" which means quick freezing of each individual. The process is to place each individual in an environment with a temperature of -40 degrees C to -35 degrees C and after less than 30 minutes that individual's core temperature reaches -18 degrees C, it is called IQF. With IQF frozen products, the product preservation time is longer, the product quality is almost kept intact.
Advantages of IQF freezing line
– Fast freezing time, high efficiency
- Diversify frozen products.
- Continuous operation for a long time. Defrosting time can be up to 20 hours, depending on production requirements.
- Reasonable structure, beautiful appearance; durability and long service life; Simple operation and maintenance.
- Saving power consumption
– Operation - Maintenance - Easy maintenance
- Simple cleaning
Capacity: depending on use needs
Raw materials after thawing still retain their physicochemical properties and taste
Products are designed and manufactured according to customer requirements.
Today, cold storage is commonly used to preserve raw materials, products and goods such as seafood, pharmaceuticals, agricultural products, etc. for a long time while still ensuring the best quality. Food stored in cold storage will undergo an IQF freezing process.
IQF freezing line is applied in freezing, preserving and processing agricultural products, food, vegetables, poultry, seafood, preliminary processing, food, preserving in the fruit industry, coconut milk. , coconut water, concentrated juice, juice…