Group 10, Phuoc Lap Hamlet, Phu My Ward, Ho Chi Minh City, Viet Nam 0933 378 785 info@vtstek.com
/ Product / F&B machinery / Conveyor Drying Machine

Conveyor Drying Machine

VTStek successfully researched and manufactured a conveyor drying system. The system operates on the principle of thermal convection, which is a closed cycle, fully automated from material loading to finished products and packaging. The solution uses heat to reduce the moisture content in food.

BENEFITS OF DRYING TECHNOLOGY

• Reducing material volume;
•  Increasing the shelf life of agricultural products;
• Creating new flavors for tea, tea bags, coffee, cocoa powder, oats, coconut puree...
• Changing the state of ingredients to create non-fried snack products that are beneficial to consumers' health.
• Completing the product line from copra: crispy desiccated coconut cake, flexible desiccated coconut.
• Desiccated coconut is a raw material for baking biscuits.
• Killing bacteria in ingredients
 

ADVANTAGES 

• Suitable for processing food derived from agricultural products: cereals, coffee beans, tea leaves, vegetables... especially copra
• Raw input material shape: pieces, fibers, sheets, or granules with a thickness of <50mm
• Input materials and output products are continuously processed
• The drying speed is fast, the evaporation intensity is high, and the drying product is not denatured. Loss rate less than 2%
• Material: stainless steel specialized in food production, thickness 3-5mm. The coefficient of thermal expansion is quite low 14x〖10〗^(−6)/°C, making the device durable, not cracked after a long time, resistant to expansion due to high temperature;
• Low heat coefficient: 21W/m°C helps the drying chamber minimize heat loss to the outside environment, saving thermal energy.
 
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