Coconut Drying Machine

Reduce material weight
Increase the shelf life of agricultural products
Create new flavors: tea, tea bags, coffee, cocoa powder, oats, coconut puree...
Change the state of ingredients to create non-fried snack products that are beneficial to consumers' health.
Completing the product line from copra: crispy desiccated coconut cake, flexible level of desiccated coconut. Desiccated coconut is a raw material for baking biscuits.
Kill bacteria in ingredients

Products are designed according to customer requirements.

- Capacity: 500-1000 kg/h

- Humidity inlet / outlet of the drying system: 57% / 2.5%

- Drying temperature: Max 120⁰ Celsius

- Steam output: 1200 kg/h

- Product temperature: max 32 degrees C.

- Ambient temperature: 32-34 degrees Celsius.

- Dryer length: Up to 24000 - 28000 mm

- Width: Max 4000 mm.

- Size of chain: 2020 mm

- Total loss is about 2%

The machine is designed to meet customers' requirements.

- Conveying of coconut, chili, pepper, garlic...

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