ARTIFICIAL INTELLIGENCE IN THE FOOD INDUSTRY

AI technology continues to propel the food industry at a rapid pace

Over the year, we’ve seen many innovations related to the service, production, packaging, and distribution of food. These changes all aim to protect public health and create a more efficient and sustainable food industry. The following are ways that one innovation, artificial intelligence (AI), is helping the food industry to achieve its goals.

Three-way AI is changing the Food industry

      1. Decision Making

AI is designed to mimic how a human brain works when making a decision. This system has been used to intuitively solve food processing problems even with non-linear patterns. It is used to predict the effects of varying conditions on the yield and characteristics of products.

The systems can create more accurate and trustworthy decisions in food processing. Such innovations can also be used to improve energy efficiency during production without the need for expert assistance.

2. Detection and External Sensors

The systems of AI have been integrated into machines that can sense odors and flavors intuitively for the control of food safety and quality as well as deep analysis of product composition. In such innovations, features used in the extraction and recognition of patterns are used to come up with resulting details. Sensors are used to extract the marker components, and intelligent algorithms translate the elicited signals to come up with the information needed.

In addition, the use of AI in the selection and analysis of food components and characteristics as well as in the detection of defects ensures a more uniform approach while reducing the possibility of errors

      3. Food safety management

Artificial intelligence has propelled the food industry to greater lengths. With less human intervention, the percent damages and errors from unpredictable human behavior are minimized. The advances in terms of service, preparation, and management of food operations make life even easier for food business owners, operators, and consumers alike. The future is looking even more promising as food companies and technology innovators strive to satisfy consumers while keeping them healthy in the most efficient way possible